If I am not too exhausted after a day of working outside in the heat and humidity, I will make a nice, refreshing (rewarding!) rum drink at the end of the day. Last evening, I used some very ripe peaches to prepare peach daiquiris and they were fabulous. And, look! Each drink contains a half serving of fruit!
:)
* Exported from MasterCook *
Peach Daiquiris
Recipe by: Vicci
Servings: 4
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups fresh peaches -- peeled and chopped (about 8 ounces after preparation)
1/3 cup peach nectar
4 ounces rum -- white or gold
2 tablespoons fresh lime juice
1 tablespoon brown sugar
2 cups ice cubes
Blend all ingredients in a blender, taste and adjust for sweetness (depending on the ripeness of the peaches). Serve immediately.
Yield:
"4 cups"
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Per serving: 115 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Happy Summer! Cheers!
