Two posts in 24 hours. Quite the feat! But this is an addendum to yesterday's post. I used the Thai grilled chicken in a salad and it was quite awesome. :)
No recipe. I mixed rice noodles with slivered snap peas, shredded carrot, sliced scallions, and juilenned cucumbers with some of the dipping sauce. I divided this between 2 plates, added the sliced chicken, and drizzled more dressing, then sprinkled with chopped Thai basil. After the photo was taken, I sprinkled the salad with copped peanuts (which was a great idea).
I think that, next time, I will add some slivered red bell pepper.
The chicken was such a great recipe, there will be many more "next time"s!
Wednesday, June 22, 2011
Posted by Vicci at 9:01 PM