Peach Daiquiris

If I am not too exhausted after a day of working outside in the heat and humidity, I will make a nice, refreshing (rewarding!) rum drink at the end of the day. Last evening, I used some very ripe peaches to prepare peach daiquiris and they were fabulous. And, look! Each drink contains a half serving of fruit!

:)

* Exported from MasterCook *

Peach Daiquiris

Recipe by: Vicci

Servings: 4

Amount Measure Ingredient -- Preparation Method

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1 1/2 cups fresh peaches -- peeled and chopped (about 8 ounces after preparation)

1/3 cup peach nectar

4 ounces rum -- white or gold

2 tablespoons fresh lime juice

1 tablespoon brown sugar

2 cups ice cubes

Blend all ingredients in a blender, taste and adjust for sweetness (depending on the ripeness of the peaches). Serve immediately.

Yield:

"4 cups"

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Per serving: 115 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 13g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Happy Summer! Cheers!