Some days, you just need a good quick dinner…
This is one of Jack’s favorite meals and, coincidentally, it just happens to be so fast that it’s one of my favorites as well. I walk in the door, go to the freezer, dig up a packet of salmon, and place it in a large bowl of cool water. This will thaw the fish nicely in about a half hour. Then I do whatever I have to (change clothes, unload the car of grocery bags, etc.) for fifteen minutes or so, put some rice on to steam, prep veggies, make the sauce for the salmon, and then it’s time to start cooking.
Once the broiler is turned on, I start the vegetables. By the time the fish is cooked, the veggies and the rice are as well and we can eat. :)
* Exported from MasterCook *
Recipe By: Vicci
Amount Measure Ingredient -- Preparation Method
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1 tablespooon hoisin sauce
1/2 tablespoon low-sodium soy sauce
2 teaspoons rice wine vinegar
2 teaspoons brown sugar
1/2 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon sesame oil
1/4 cup orange juice -- DIVIDED
12 ounces salmon fillet
1 tablespoon sesame seeds
2 tablespoons sliced green onions
Preheat broiler or grill.
Mix the hoisin sauce through sesame oil in a small microwave-safe cup. Add 2 tablespoons of the orange juice and stir. Brush over the surface of the fish and broil for 3 minutes. Turn, brush with some of the remaining hoisin mixture, and broil an additional 3-4 minutes or until done. Meanwhile, add the remaining 2 tablespoons of orange juice to the remaining hoisin mixture and microwave on high until it comes to a boil (about 1 minute).
Serve fish drizzled with the hoisin/orange sauce, sprinkle with sesame seeds and sliced green onion.
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Per serving: 320 Calories (kcal); 9g Total Fat (1g Saturated); (26% calories from fat); 36g Protein; 21g Carbohydrate; 88mg Cholesterol; 716mg Sodium
Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates