Well. Two things happened recently which are pushing me to my limits of blogging knowledge. Yes, I have been writing this blog for a year now but up until now I have been a “write, post, go elsewhere” blogger. It has only been since I injured myself and am now faced with several potentially idle hours each day that I’ve discovered how fun it is to read other food blogs. And what’s really cool-- when I finish reading some posts in a blog, marking recipes as I go, then click onto another blog whose information is displayed at the first blog, then I’ve discovered a whole new person with new information and recipes!
First, I am now a member of the Foodie Blogroll which is a large list of links to other food blogs. I am finding this very dangerous since I lose all track of time as I click on links and read, read, read. I have to get these broken bones healed so I can get back into the kitchen soon. The “to try” pile of recipes is getting huge!
Second, I have been “tagged”! I had absolutely no idea what that meant until it happened. And there are rules as well, which are:
1. Link to your tagger and post these rules.
2. Share 5 facts about yourself.
3. Tag 5 people at the end of your post and list their names, linking to them.
4. Let them know they've been tagged by leaving a comment at their blogs.
Laura, whom I am familiar with from the Cooking Light forums, tagged me and I visited her blog . I am wondering how I managed to have missed this one— she posts a lot of information and recipes featuring Asian cuisine; Thai being my favorite. I anticipate finding a lot of new recipes in this blog.
I am, however, a bit stumped by the five facts which I am supposed to share. I am not looking for compliments here, but I simply am not that interesting. Deep breath, here goes:
1) I love to entertain. I love every part of the process—the planning, the cleaning and decorating, the cooking, the actual event itself. I even like cleaning up afterward because the adrenaline is still coursing through me and Jack and I discuss what all happened during the evening. I am quite at a pinnacle of happiness when the event is in full-swing and I can step back, see everyone enjoying themselves, and think “wow!”.
2) I can tear apart a 6’ x 3’, 140+-year-old wooden frame window, totally strip it down then rebuild it to be just as sturdy as the day it was installed (including cutting new glass panes); and have it all completed in 4 days. I’ve done this to most of our 21 windows.
3) Our cat, Spooky, is Master. I am Slave.
4) It wasn’t until I was in my 40’s that I finally tasted (and loved) olives, artichokes, goat cheese, gorgonzola, and avocados. It may seem like I grew up in a culinary black hole, but it really wasn’t that way. I lived in a small town until I graduated from college and wasn’t exposed to these foods or, if I was, I was a picky eater anyway and refused to try anything that was too different! Ahhh, how things can change! ;)
5) I practice frugality to the point where I think that something may be wrong with me (of course, when we have a party, that little personality quirk goes right out the window!). Does anyone else wash out plastic bags and foil to reuse them? :O
I have discovered a lot of blogs recently, and it’s difficult to choose my top 5. There are the big, well-known ones (kitchenmage, culinary in the desert, smitten kitchen, farm girl fare) which I read regularly, but I thought I’d post a few of the lesser-known blogs which I enjoy:
Cook Simple (Carrie)
Nick Snacks (Nikki)
For The Love of Cooking (Pam)
Indian Spice Trail (Sheela)