tag:blogger.com,1999:blog-4261956274659326930.post5732258100874843734..comments2023-09-25T04:52:17.046-04:00Comments on The Days Are Just Packed!: A Bonanza o' Breads...Viccihttp://www.blogger.com/profile/15836119827196914412noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4261956274659326930.post-62596506883320375352008-03-17T20:40:00.000-04:002008-03-17T20:40:00.000-04:00Oops. Here's the rest of the url for the pita if ...Oops. Here's the rest of the url for the pita if you should be interested:<BR/><BR/>ion=displayRecipe&recipe_id=709856<BR/><BR/>(I wonder why Blogger "forgot" half of the info?)<BR/><BR/>Or you might be able to go to the CL website's recipe finder and type in the recipe id #709856...Viccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-12936490432309690812008-03-17T20:36:00.000-04:002008-03-17T20:36:00.000-04:00Nikki,Hmmm, an extrovert-type who likes to be doin...Nikki,<BR/>Hmmm, an extrovert-type who likes to be <I>doing</I> doesn't like to wait around for bread to rise? How surprising!!! ;)<BR/><BR/>The only pita recipe that ever worked for me was from Cooking Light<BR/>http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=709856<BR/><BR/>Alas, it requires a 2-hour rise!<BR/><BR/>Have you ever tried to make chipati? It's an Indian flatbread, whole wheat, but not a yeast bread, so you just make and cook on a griddle.<BR/><BR/>Let me know if you make the pita (or want to try the chipati-- it's great with curry dishes!)<BR/><BR/>~VicciViccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-64346976096708629482008-03-17T00:36:00.000-04:002008-03-17T00:36:00.000-04:00Have you ever tried to make pita bread? I saw a re...Have you ever tried to make pita bread? I saw a recipe for it last week and it seemed easy enough...<BR/><BR/>I don't have the patience it takes to proof good bread. I just want to cook and bake right then and there. I hate sitting aorund waiting.Nikki @ NikSnackshttps://www.blogger.com/profile/09756950048513201740noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-67553756089475767252008-03-11T21:23:00.000-04:002008-03-11T21:23:00.000-04:00Thanks, Laura. :) They turned out a bit darker t...Thanks, Laura. :) They turned out a bit darker than usual because I was baking a pizza on the bottom rack at the same time, but I think I'll be doing that from now on. And it's a CL recipe, something like Rosemary and Walnut Loaves. I left out the nuts and subbed garlic powder. I've been making this for about 5 years now and it never disappoints!<BR/><BR/>~VicciViccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-78511430982248321052008-03-11T00:27:00.000-04:002008-03-11T00:27:00.000-04:00Wow, Vicci, your Rosemary boules are gorgeous!!!Wow, Vicci, your Rosemary boules are gorgeous!!!Laurahttps://www.blogger.com/profile/08817330846936634317noreply@blogger.com