tag:blogger.com,1999:blog-4261956274659326930.post2299484702537799686..comments2023-09-25T04:52:17.046-04:00Comments on The Days Are Just Packed!: Greek Omelets, Purple Basil Parmesan Biscuits, Chicken and Roquefort SandwichesViccihttp://www.blogger.com/profile/15836119827196914412noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4261956274659326930.post-57394427744180489112009-08-17T21:55:30.407-04:002009-08-17T21:55:30.407-04:00Previous post deleted because "author" m...Previous post deleted because "author" made three spelling errors in two sentences! Geesh!<br /><br />And you can't edit these WHY????<br /><br />Anyway, Jenni,<br />I always cook omelets and fritattas with olive oil because it adds such a nice taste. And I think that tomatoes <i>would</i> be really good in these, too... :)Viccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-56805337411876654582009-08-17T21:45:13.172-04:002009-08-17T21:45:13.172-04:00This comment has been removed by the author.Viccihttps://www.blogger.com/profile/15836119827196914412noreply@blogger.comtag:blogger.com,1999:blog-4261956274659326930.post-60447629070212606262009-08-17T16:23:42.777-04:002009-08-17T16:23:42.777-04:00the omelets contained oregano, kalamata olives, an...the omelets contained oregano, kalamata olives, and feta. they were cooked in a little bit of olive oil for additional flavor! i got the idea from mark bittman in an article along the lines of "dinner ideas in under 10 minutes". :-)jenninoreply@blogger.com